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Creamy chicken in mushroom sauce served on rice with French chocolate mousse

Friday, March 13, 2026 5:30 PM
Saturday, March 14, 2026 7:30 PM

Google Calendar ICS

2nd weekend of every month.

5pm to 8pm

Reservation only

$35/person

Beef Bourguignon served with mashed potatoes & French Apple pie a la mode

Braised Pork with its garden vegetables and crême brûlée