Provence Garden
$45/pers
Entree - Goat cheese Tartine, Honey and Thyme
Plat - Ratatouille
Slow-cooked Provencal vegetables with olive oil and herbs, served with aromatic herbed rice pilaf
Dessert - Charlotte au Chocolat
Light chocolate mousse layered with delicate ladyfingers
Classic Elegance
$45/pers
Entree -Radis beurre
Radishes with butter, Fleur de Sel and baguette
Plat - Poulet a l’Estragon
Tender chicken in a silky white wine and fresh tarragon cream sauce served with pasta
Dessert - Petit Fraisier
Vanilla sponge cake layered with fresh strawberries and delicate cream
Bistro chic
$50/pers
Entree - Tartine Tapenade
Rustic toast with riche Provencal olive tapenade
Plat - Steak Frites - 10oz
Seared steak served with homemade golden French fries
Dessert - Tarte aux citrons Meringuee
Lemon tart crowned with lightly toasted meringue
Sud-Ouest Inspiration
$45/pers
Entree - Chevre cheese Tartine, Honey and Thyme
Goat Chevre with Honey and thyme on toasted rustic Bread
Plat - Poulet aux abricots et Amandes
Chicken gently simmered with Apricots and a light Honey-Thyme Glaze
Dessert- Gateau aux Amandes. sirop d’agrumes
Moist Almond Cake finished with a delicate citrus syrup
Daube à la provençale served with garden vegetables and café gourmand
Braised tender beef marinated in a wine sauce with flavors from Provence
Café Gourmand - chocolate fondant, lemon mini tarts, Madeleine, Parfait and an espresso
Braised Pork with its garden vegetables and crême brûlée
Pork filet mignon with it succulent sauce rich of flavors served with fresh green beans, carrots, small potatoes and leaks.
Traditional crême brûlée
Creamy chicken in mushroom sauce served on rice with French chocolate mousse
Tender chicken served with a white wine and delicate spices sauce with mushrooms and rice
Decadent Chocolate mousse
Beef Bourguignon served with mashed potatoes & French Apple pie a la mode
Beef Bourguignon & French Apple Pie à la Mode
Valentine’s day à la creperie
ENTRÉE
Velouté de Légumes en Croûte
Velouté of Season vegetables served in a Pastry
PLAT DE RÉSISTANCE
Saumon au beurre Blanc
Salmon with French Beurre Blanc Sauce
DESSERT
Profiteroles Glace Vanille & Sauce Chocolat
Profiteroles with Vanilla Ice Cream
& warm Chocolate Sauce