Feb
20
to Feb 21
Braised beef with its garden vegetables and crême brûlée
An interactive session for makers and thinkers to collaborate, connect, and spark new ideas.
Feb
27
to Feb 28
Boeuf à la provençale served with garden vegetables and café gourmand
An interactive session for makers and thinkers to collaborate, connect, and spark new ideas.
Feb
14
Valentine’s day à la creperie
ENTRÉE
Velouté de Légumes en Croûte
Velouté of Season vegetables served in a Pastry
PLAT DE RÉSISTANCE
Saumon au beurre Blanc
Salmon with French Beurre Blanc Sauce
DESSERT
Profiteroles Glace Vanille & Sauce Chocolat
Profiteroles with Vanilla Ice Cream
& warm Chocolate Sauce
Feb
13
Creamy chicken in mushroom sauce served on rice with French chocolate mousse
From workshops to community gatherings, here's what we have coming up. Mark your calendar—we'd love to see you there.
Feb
6
to Feb 7
Beef Bourguignon served with mashed potatoes & French Apple pie a la mode
Beef Bourguignon & French Apple Pie à la Mode