$48/pers

Entree - Creamy Mushroom puff pastry

Main Course - Marinated Salmon filet served with rice & green beans

Dessert - Tarte Tatin

Upside down apple pie served with Vanilla ice cream

$45/pers

Entree - Chevre cheese Tartine, Honey and Thyme

Goat Chevre with Honey and thyme on toasted rustic Bread

Plat - Poulet aux abricots et Amandes

Chicken gently simmered with Apricots and a light Honey-Thyme Glaze

Dessert- Gateau aux Amandes. sirop d’agrumes

Moist Almond Cake finished with a delicate citrus syrup

$50/pers

Entree - Tartine Tapenade

Rustic toast with riche Provencal olive tapenade

Plat - Steak Frites - 10oz

Seared steak served with homemade golden French fries

Dessert - Tarte aux citrons Meringuee

Lemon tart crowned with lightly toasted meringue

$45/pers

Entree -Radis beurre

Radishes with butter, Fleur de Sel and baguette

Plat - Poulet a l’Estragon

Tender chicken in a silky white wine and fresh tarragon cream sauce served with pasta

Dessert - Petit Fraisier

Vanilla sponge cake layered with fresh strawberries and delicate cream

$45/pers

Entree - Goat cheese Tartine, Honey and Thyme

Plat - Ratatouille

Slow-cooked Provencal vegetables with olive oil and herbs, served with aromatic herbed rice pilaf

Dessert - Charlotte au Chocolat

Light chocolate mousse layered with delicate ladyfingers

Braised tender beef marinated in a wine sauce with flavors from Provence

Café Gourmand - chocolate fondant, lemon mini tarts, Madeleine, Parfait and an espresso

Pork filet mignon with it succulent sauce rich of flavors served with fresh green beans, carrots, small potatoes and leaks.

Traditional crême brûlée

Tender chicken served with a white wine and delicate spices sauce with mushrooms and rice

Decadent Chocolate mousse

Beef Bourguignon & French Apple Pie à la Mode