What owning a café taught me - about people, about myself

Amarillys Meade 2/17/26 Amarillys Meade 2/17/26

What owning a café taught me - about people, about myself

Care and respect is what truly matters

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How I learned to make crêpes

Amarillys Meade 2/16/26 Amarillys Meade 2/16/26

How I learned to make crêpes

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Raising bi-cultural children

Amarillys Meade 2/9/26 Amarillys Meade 2/9/26

Raising bi-cultural children

The system quietly shapes habits

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What French Cuisine really is - not fancy but faithful

Amarillys Meade 2/4/26 Amarillys Meade 2/4/26

What French Cuisine really is - not fancy but faithful

French Cuisine is not fancy but faithful

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Cooking between two cultures

Amarillys Meade 1/30/26 Amarillys Meade 1/30/26

Cooking between two cultures

Good food begins with care

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Opening a small café far from Home

Amarillys Meade 1/26/26 Amarillys Meade 1/26/26

Opening a small café far from Home

We didn’t open a café to follow a model

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Why our café feels like Home

Amarillys Meade 1/25/26 Amarillys Meade 1/25/26

Why our café feels like Home

Why we don’t rush people out.

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Bienvenue à La Crêperie

Amarillys Meade 1/23/26 Amarillys Meade 1/23/26

Bienvenue à La Crêperie

Collection of notes - written between services, when our Café finally rests….

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