Bienvenue à La Crêperie
This is not a blog about trends or advice or even perfection.
It is a collection of notes - written between services, after long days and in the quiet moments when our Café finally rests.
Here, I write about food, my experiences in France and America and the space between them.
About raising children with more than one language at the table.
About opening a small café far from “home” and choosing care over speed.
Most of all, this is where I talk about what we choose to protect: Authenticity, family, quality and the simple act of taking the time..
